Welcome to our product page!
Below you will find a list of available and upcoming products we are happy to offer from our farm to your table.
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Update- As of July 3rd we are SOLD OUT of lamb shares!
WOW! I was absolutely blown away by the popularity of my lamb shares. I currently have a list of a few people who have placed reservations for the next lamb share drop. I should have dates for that in the next week or so. I am anticipating having a delivery date of the end of August or early September. If you would like to place a reservation, please email me at info@echosrunfarm.com or send me a message on our contact page.
I will also have a few pasture raised chickens available for purchase mid August!
My beef shares will be available in early fall. Stay tuned for more info!
Our Products
Lamb - whole and half- SOLD OUT!
Beef 1/4, 1/2, whole- AVAILABLE in FALL
Chickens fresh and frozen- AVAILABLE in August
Turkeys- coming soon
1 dozen chicken eggs- coming soon
Weekly produce list- coming soon
Lamb Shares
Are you interested in a lamb share, but you are not sure all of the benefits? Let us explain!
A lamb share is a great way to fill your freezer with delicious, locally raised lamb while supporting your local farmer. When you purchase a share, you’re reserving a whole or half lamb before it’s processed. You are able to work with us to choose how you’d like your lamb cut and packaged, so you get exactly what works best for your family.
Our lambs are raised on pasture with plenty of room to graze, giving you high-quality meat you can feel good about serving.The amount of meat you take home will vary depending on the size of the lamb and your cutting preferences.
From our pasture to your table—we’re honored to be part of your family’s meals.
Please fill out the form on the home page OR send an email to info@echosrunfarm.com for cut sheets or if you have any other questions!
Lamb Share Pricing
Whole lamb $675
A whole share lamb averages about 60 pounds of meat
Deposit- $300
Due at delivery $375
Half lamb $350
A half share lamb averages 30 pounds of meat delivered
Deposit $200
Due at delivery $150
Delivery
Your lamb will come back vacuum sealed, labeled with the cut type, and the weight of the cut for ease of cooking. I am happy to drop the final product off at your home, or you are welcome to pick it up at my farm in Berryville.
Types of Cuts
Chops & Steaks
Loin Chops: Small, highly tender "T-bone" style chops perfect for quick searing or grilling.
Rib Chops: Elegant chops carved from the rack, known for being incredibly tender.
Shoulder Chops: Hearty, flavorful chops that are well-suited for braising.
Sirloin Chops: Cut from the rear, offering juicy, flavorful meat similar to small steaks.
2. Roasts & Larger Joints
Leg of Lamb: Can be kept whole, cut into two half roasts, or sliced into leg steaks. Great for holidays and slow roasting.
Shoulder Roast: Sold as a bone-in or boneless roast. It has rich marbling and is perfect for slow-cooking.
Rack of Lamb: The classic French-trimmed centerpiece roast.
3. Ground & Slow-Cooked Cuts
Lamb Shanks: Typically one package of 2 shanks. Known as the ultimate slow-braising cut.
Ground Lamb: Lean and perfect for burgers, meatballs, or moussaka.
Stew Meat / Kabob: Cubed meat (usually from the shoulder or neck) ready for skewers or slow-simmered stews.
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