Lamb Shares

Are you interested in a lamb share,

but you are not sure all of the benefits?

Let us explain!

A lamb share is a great way to fill your freezer with delicious, locally raised lamb while supporting your local farmer. When you purchase a share, you’re reserving a whole or half lamb before it’s processed. You are able to work with us to choose how you’d like your lamb cut and packaged, so you get exactly what works best for your family.

Our lambs are raised on pasture with plenty of room to graze, giving you high-quality meat you can feel good about serving.The amount of meat you take home will vary depending on the size of the lamb and your cutting preferences.

From our pasture to your table—we’re honored to be part of your family’s meals.

Types of cuts you can

expect from your lamb

Chops & Steaks 

  • Loin Chops: Small, highly tender "T-bone" style chops perfect for quick searing or grilling.

  • Rib Chops: Elegant chops carved from the rack, known for being incredibly tender.

  • Shoulder Chops: Hearty, flavorful chops that are well-suited for braising.

  • Sirloin Chops: Cut from the rear, offering juicy, flavorful meat similar to small steaks. 

  Roasts & Larger Joints 

  • Leg of Lamb: Can be kept whole, cut into two half roasts, or sliced into leg steaks. Great for holidays and slow roasting.

  • Shoulder Roast: Sold as a bone-in or boneless roast. It has rich marbling and is perfect for slow-cooking.

  • Rack of Lamb: The classic French-trimmed centerpiece roast. 

  Ground & Slow-Cooked Cuts

  • Lamb Shanks: Typically one package of 2 shanks. Known as the ultimate slow-braising cut.

  • Ground Lamb: Lean and perfect for burgers, meatballs, or moussaka.

  • Stew Meat / Kabob: Cubed meat (usually from the shoulder or neck) ready for skewers or slow-simmered stews.

Lamb Share Pricing

Whole lamb $675

A whole share lamb averages about 60 pounds of meat

Deposit- $300

Due at delivery $375

Half lamb $350

A half share lamb averages 30 pounds of meat delivered 

Deposit $200

Due at delivery $150 

Delivery

Your lamb will come back vacuum sealed, labeled with the cut type, and the weight of the cut for ease of cooking. I am happy to drop the final product off at your home, or you are welcome to pick it up at my farm in Berryville.